客家煎釀豆腐
(Hakka Fried Stuffed Tofu)
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春卷 Spring Roll
春卷 Spring Roll
檸檬白汁煮大蝦
(Shrimp with
Lemon Cream Sauce)
羅望子牛肉
(Deep-fried Beef Fillet with Tamarinds Sauce)
蝦膠蒸豆腐
(Steamed Tofu with
Shrimp Paste)
梅菜蒸雞肉
(Steamed chicken with vegetable)
香辣豆腐牛肉餅
(Spicy Beef Meat Pie)
香蔥煎蛋
(Spring Onion Omelet)
煎釀素青椒
(Pan-fried Vegetarian Stuffed
Chili Pepper)
胡椒豬肚湯
(White Pepper and Pork Stomach Soup)
豆皮菠菜卷
(Bean Curd Sheet and
spinach roll)
欖菜蒸釀豆腐
(Steamed Stuffed Tofu with Olive Vegetable)
翻炒
(Stir Fry)
米饭和蔬菜
(Rice & Veggies)
面条
(Noodles)
素佛跳牆
(Sufo Jumping Wall)
無油高纖養生燕麥糕
(Oil-free high-fiber health oatmeal)
黑橄欖薑黃麵
(Turmeric noodles with black olives)
玉米濃湯
(Corn Soup)
杏仁奶
(Almond milk)
Cheddar巧達紅扁豆泥
(Cheddar Red Lentil)
小米拌飯
(Millet bibimbap)
黑橄欖Pasta（西式）
(Black Olive Pasta)
營養火鍋
(Nutrition Hotpot)
煮水餃
(Boiled Dumplings)
紅麴麵腸
(Flamingo)
蕃茄炒豆乾
(Stir-fried Tofu with Tomato)
烤蘑菇
(Roasted Mushrooms)
九層茄子
(Nine Layer Eggplant)
煎蛋+煎水餃
(Omelette + Fried Dumplings)
煮麥片
(Cooked Oatmeal)
五香豆腐干
(Spiced Tofu)
煎餃
(Fried Dumplings)
煮義大利麵
(Pasta)
爆米花
(Popcorn)
烤地瓜
(Roasted Sweet Potato)
南瓜煲仔飯
(Pumpkin Claypot)
黑米蛋炒飯
(Black Rice Egg Fried Rice)
炒烏龍麵
(Fried Udon)
烤比薩
(Grilled Pizza)
豆乳布甸配薑汁黑糖漿
(Soymilk Pudding with Ginger Syrup)
南瓜胡椒排骨湯
(Butternut Squash and Pork Ribs Soup)
黑糖薑茶
(Ginger Tea)
蕃薯蛋餅
(Sweet Potato Omelette)
腐皮紫菜蝦膠卷
(Seaweed and Beancurd Sheet Shrimp Roll)
健康版英式魚餅
(British Fish Cake)
南瓜雜糧粥
(Pumpkin Mixed-Grain Congee)
木瓜燉百合
(Steamed Papaya with Lily)
原個南瓜豆乳湯
(Whole Pumpkin Soy milk Soup)
梨汁洋蔥燉牛肉
(Onion and Beef Stew in Pear Sauce)
白汁雞扒長通粉
(Chicken Penne in White Sauce)
煎釀青燈籠椒
(Pan-fried Stuffed Green Bell Pepper)
蘋果排骨湯
(Apple and Pork Ribs Soup)
椒鹽雞球
(Sautéed Chicken Meat Ball with Spicy Salt)
蒜蓉蒸龍蝦仔(無水)
(Steamed Lobster with Garlic (No water)
宮廷骨
(Sweet and Sour Spareribs)
野葛菜生魚湯
(Fieldcress and Channa Maculata Soup)
蝦仁炒翠玉瓜
(Sautéed Shrimp with Zucchini)
西洋菜煲陳腎湯
(Watercress and Dried Duck Gizzard Soup)
栗子炆鴨
(Braised Duck with Chestnut)
菜心炒鮮魷
(Sautéed Squid with Vegetables)
椒鹽白飯魚
(Deep-Fried Chinese Noodle Fish With Spicy Salt)
(無水)梅菜蒸鯇魚
(Steamed Fish with Preserved Vegetables（No water)
欖角肉鬆四季豆
(Sautéed String beans with Minced Pork)
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